Mastering the Flames

As the sun stretches across the turquoise skies of New Mexico, the unmistakable summer scent of barbecue fills the air. From backyard gatherings in Artesia to impromptu picnics in the Zuni Pueblo, grilling becomes a quintessential activity during summertime.

However, amidst the sizzle and smoke, it is crucial to prioritize safety to ensure these joyful gatherings do not turn hazardous. These essential practices and precautions can help you master the flames and enjoy summer grilling safely.

Understand the Risks

Grilling, while enjoyable, presents several inherent risks. From fire hazards to foodborne illnesses, being aware of these dangers is the first step toward mitigating them.

One of the primary risks with grilling is the potential for flare-ups. These occur when fat drips onto the hot coals or flames, leading to sudden bursts of fire. Additionally, improper handling of propane or charcoal can result in explosions or carbon monoxide poisoning.

Like most forms of cooking, grilling also has health risks. Undercooked meats or cross-contamination can lead to foodborne illnesses, causing symptoms ranging from mild discomfort to severe sickness.

Plan and Prepare

Before embarking on your grilling adventure this summer, take time to adequately prepare. Start by ensuring that your grill is in good working condition. Inspect propane tanks for leaks or damage and check charcoal grills for signs of wear and tear.

Position your grill in a well-ventilated outdoor area away from flammable objects such as overhanging branches or wooden structures. If using a gas grill, always check the connections and hoses for leaks before lighting.

Use Safety Equipment

Equipping yourself with the right tools can enhance your grilling experience and safety. Invest in long-handled utensils to keep your hands and arms away from the heat source, reducing the risk of burns. Keep a fire extinguisher nearby and familiarize yourself with its proper use. A bucket of sand or baking soda can also be effective for smothering small flare-ups.

Finally, do not forget to wear appropriate attire such as oven mitts and aprons to protect yourself from heat and splattering grease.

Be Mindful of Fire Safety

Mastering the flames requires a thorough understanding of fire safety principles. Never leave your grill unattended while in use. Even a momentary distraction can lead to disaster. Keep a close eye on the grill at all times, especially when cooking with high heat or fatty cuts of meat.

In the event of a grease fire, never attempt to extinguish it with water, as this can cause the flames to intensify. Instead, close the grill lid and turn off the burners to smother the fire.

Know Food Safety

While perfectly grilled meats may be alluring, it is crucial to prioritize food safety to avoid foodborne illnesses. Wash your hands thoroughly before and after handling raw meats to prevent crosscontamination. Use separate cutting boards and utensils for raw and cooked foods, and never place cooked meat on a surface that previously held raw meat without proper sanitation.

Once food is on the grill, ensure meats are cooked to the recommended internal temperatures to kill harmful bacteria effectively by using a meat thermometer.

Protect Children and Pets

Summer grilling often attracts curious onlookers, including children and pets. To prevent accidents, establish a safety zone around the grill and educate children about the dangers of hot surfaces and open flames. Keep your pets on a leash or indoors to avoid them getting underfoot or accidentally knocking over the grill.

Furthermore, never allow children or pets to play near the grill while it is in use, as even a minor mishap can lead to serious injuries.

Clean and Maintain

Proper cleaning and maintenance are essential for prolonging the lifespan of your grill and ensuring safe operation. After each use, remove food residue and grease buildup from the grates and drip trays to prevent flare-ups.

Periodically inspect the grill for signs of corrosion or damage, especially around gas connections and hoses. Store propane tanks in a cool, well-ventilated area away from direct sunlight and heat sources.

Summer grilling is a cherished tradition in New Mexico. However, it is crucial to prioritize safety to ensure these gatherings remain fun and memorable for all the right reasons. By following these tips, you can master the flames with confidence knowing you are taking the necessary precautions to grill safely.

So, fire up your grill, gather your loved ones and savor the flavors of summer in the Land of Enchantment, all while keeping safety at the forefront of your mind and protecting your family and friends.