With high-quality, delicious fare and excellent customer service, the newly opened Cedar Creek Market was a delightful stop for the UFI team.
Cedar Creek Market opened April 3 in Ruidoso, New Mexico, with owners Ron and Pam Starr’s goal of serving up an enjoyable atmosphere with consistent high-quality menu items and over-the-top customer care.
“We want to remember all our customers’ names and give each one a personal touch when they come,” Pam says.
The UFI team sampled the burrito New Mexico, consisting of green chile, tender shredded pork, potato and cheese in a soft fl our tortilla and found it to be very appetizing. Also a best seller is their free-range, antibiotic-free chicken salad served on either a butter croissant, whole wheat bread or as a scoop with butter crackers.
Investigators loved the ample ice cream sammie, consisting of fresh and housemade chocolate cookies fi lled with Haagen-Dazs ice cream and their salted caramel blondie including housemade butter rum sauce and pecans. A variety of sweets and iced cream are on the chalkboard menu, with menu items being carefully curated and changed to include only top-quality offerings.
“Today’s product is as good as yesterday’s and will be tomorrow,” Ron says.
Pam adds, “If something is bland, why sell it?”
The market offers a shopping experience as well, featuring soft music, beautiful local and regional artisan wares, including woodworking, jewelry and other items of interest. The UFI team happily added Cedar Creek Market to its “Revisit List.”
If you go: Cedar Creek Market is located at 716 Mechem Drive in Ruidoso. Hours are 11 a.m. to 6 p.m. Call ahead at 575-495-4380 for more information.