Light the coals and burn until coals begin to turn white. If you are using a grill, preheat the grill.
Spray the inside of your camp kettle with cooking spray, and add all ingredients, reserving the grated cheese. Stir until mixed well and place the lid on the kettle.
Cook over hot coals, or heated grill, for 1 to 1½ hours or until bubbly on the sides.
Uncover, sprinkle cheese on top, cover and place back on the grill for 15 minutes until the cheese is melted.
Serve warm. Makes 4-6 servings.
Sue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and
at home in the kitchen, where she enjoys making new creations.