Light the coals and burn until coals begin to turn white. If you are using a grill, preheat the grill.
Spray the inside of your muffin tins with cooking spray.
In a bowl, place butter and melt on grill. Once melted, allow the butter to cool.
Open the can of biscuits and tear each biscuit into quarters. Place the pieces into the melted butter and stir until well coated. Stir in sugar-cinnamon mixture, blackberries and nuts.
With a slotted spoon, place six to seven biscuit pieces into each muffin tin.
Place the muffin tin on the hot coals or heated grill and lightly cover with foil. Bake for 15-20 minutes or until an inserted knife comes out clean.
Serves 6-12, depending on muffin tin size.
Sue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and
at home in the kitchen, where she enjoys making new creations.