Instructions
Mix cornmeal, flour, baking soda and salt in a medium bowl. Add egg and enough water to make a stiff dough. Stir in green onions.
Form dough into flat pancake-like patties in your hand. Cook on a hot griddle until both sides are golden.
Serve hot with butter, honey or your choice of jam.
Author
Sue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and
at home in the kitchen, where she enjoys making new creations.