Instructions
In a large skillet, brown ground pork and onions together until pork is no longer pink. Drain grease.
Add zucchini, beans, tomatoes and spices. Stir well to incorporate.
Bring the mixture to a low boil and turn the heat down. Simmer together for 1 to 2 hours, stirring occasionally and skimming any fat that rises to the top.
Serve with cheese, crackers or toast. Makes 6-8 servings and may be doubled or tripled to share.
Author
Sue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and
at home in the kitchen, where she enjoys making new creations.