Yield
8 Servings
Instructions
Using a knife, slice corn from the cobs. Place in a microwave safe bowl and cover with water. Cook on high for 10 minutes, then allow to cool. Corn will still be crunchy.
In a bowl, mix onions, red pepper flakes, cilantro, mayonnaise, Italian dressing mix, and salt and pepper.
Drain water from corn, then stir mayonnaise mix and parmesan cheese into the corn.
Cover and refrigerate until served. Garnish with paprika before serving. Serves 6-8.
Author
Sue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and
at home in the kitchen, where she enjoys making new creations.