Instructions
Spread half of each tortilla with approximately three rounded tablespoons of hummus. Lightly sprinkle with pepper. Add a single layer of prepared cucumbers and a single layer of tomatoes.
Tightly roll tortilla shut beginning with spread side. Place in zip-close bag and refrigerate for an hour.
Slice tortilla rolls into one-inch segments. Serves 6-8.
Author
Sue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and
at home in the kitchen, where she enjoys making new creations.