Preheat oven to 350 F.
Prepare a round-fluted or loaf baking dish with cooking spray, and lightly dust with flour. Set aside.
Stir together flour, sugar, salt and baking soda. In a separate bowl, mix egg, orange peel, lemon zest, orange and lemon juices, and applesauce until well incorporated.
Add wet ingredients to dry ingredients, stirring until just moistened. Do not overstir.
Fold in pecans and white baking chips. Spoon batter into the prepared pan.
Bake for 40 minutes or until a toothpick inserted comes out clean.
Cool for 10 minutes on a cooling rack, then invert onto a serving dish. Dust with powdered sugar.
Sue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and
at home in the kitchen, where she enjoys making new creations.