Instructions
- Mix together cream cheese and peanut butter until well blended. Mix in powdered sugar and vanilla extract.
- Fold in the whipped topping, pecans and chocolate chips until completely blended.
- Spoon dip into a serving bowl and chill for 30 minutes in refrigerator.
- Prior to serving, drizzle chocolate fudge sauce over top. With a butter knife, swirl the mixture to create a marbled effect. Line the sides of the serving bowl with pretzel rods. Serve cooled with additional pretzel rods on the side.
Author
Sue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and
at home in the kitchen, where she enjoys making new creations.