pork tenderloin

Yield
8 Servings
Instructions

Preheat oven to 350°F.

Rinse the tenderloin, and pat dry with paper towel.

Spray a 9-by-13-inch rimmed baking dish with olive oil cooking spray.

Rub tenderloin with mustard, including ends. In a small bowl, stir together peppercorns, garlic powder, salt and cayenne. Pat peppercorn mixture over entire tenderloin.

In a heated skillet, sear all sides and ends of the tenderloin until lightly browned, approximately 2–3 minutes each side. Place the seared tenderloin in the prepared baking dish.

Bake uncovered for 1 hour or until a meat thermometer inserted in the center reads 140°F. Remove from the oven, tent with foil and rest tenderloin for 10 minutes. Slice across the grain before serving.

 

 

Author

Sue HutchisonSue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and 
at home in the kitchen, where she enjoys making new creations.