Instructions
Light the coals and burn until coals begin to turn white. If you are using a grill, preheat the grill.
If the grill surface is too widely spaced to cook asparagus without it falling through, line with foil. Brush the grill with butter, or brush the foil if using foil.
Toss asparagus in the ranch dressing mix and place each spear on the grill. Sprinkle with pepper and cook until asparagus is heated and lightly browned.
Serve warm. Serves 2-4.
Author
Sue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and
at home in the kitchen, where she enjoys making new creations.