Red Velvet Mug Cakes

Notes

In a medium-sized microwaveable mug, combine flour, sugar, cocoa, baking powder and salt.

Add butter, vanilla, milk and food coloring. Stir.

In a small bowl, mix powdered sugar and cream cheese with a fork until smooth. Make a well in the cake

mixture, drop powdered sugar mixture into the well, and fold the cake mix over.

Cook in the microwave on high for 1 to 1ó minutes or until a toothpick comes out clean when inserted.

After the mug cake has cooled, decorate as desired with frosting, sprinkles, whipped cream, etc.

Author

Sue HutchisonSue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and 
at home in the kitchen, where she enjoys making new creations.