Instructions
Optional toppings:
Diced onion, shredded cabbage, chopped cilantro, lime wedges, shredded cheese of choice
Instructions
-
If using dried hominy, soak overnight, drain and rinse.
-
Add hominy, pork, onion, garlic, broth, oregano, salt, pepper and bay leaf to a large pot.
-
Bring to a boil, then reduce heat and simmer for 1 to 1½ hours, until pork and hominy are tender.
-
Stir in the red chile puree and simmer an additional 20 to 30 minutes.
-
Remove bay leaf, adjust seasoning to taste and serve hot with toppings.