Instructions
Optional:
Diced roasted green chile for a New Mexican twist
Instructions
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Preheat oven to 400 F.
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In a bowl, mix cornmeal, flour, sugar, baking powder and salt.
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In another bowl, whisk milk, egg and melted butter.
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Combine wet and dry ingredients; fold gently and be careful not to overmix.
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Pour into a greased cast-iron skillet or baking dish.
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Bake 18 to 22 minutes, until golden and a toothpick comes out clean.
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Serve warm with posole.