recipe

Instructions

  1. Preheat oven to 350°F.

  2. Generously spray a 9-by-13-inch baking dish with butter-flavored cooking spray.

  3. Split, toast and butter English muffins.

  4. In a large mixing bowl, beat eggs on medium speed until frothy, about 1–2 minutes. Mix in flour, baking powder, salt and pepper.

  5. Tear English muffins into small pieces and stir into the egg mixture. Stir in cottage cheese, 1 cup mozzarella cheese and cilantro.

  6. Pour mixture into the prepared baking dish and bake for 30 minutes or until sides appear slightly golden.

  7. After 30 minutes, sprinkle remaining mozzarella cheese on top and bake an additional 10 minutes.

  8. Remove from oven, sprinkle green chiles on top and serve warm. Squares can be individually wrapped and frozen.

Makes 12–15 square servings.

Author

Sue HutchisonSue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and 
at home in the kitchen, where she enjoys making new creations.