Tear an 18 inch section of heavy duty foil to form one pouch for each person. Spray one side of each section with cooking spray. Prepare stations to include some or all of the following types of food. Add leftovers or any other items as desired. Preheat oven to 375⁰ or light fire, adding fuels to create hot, consistent temperatures.
To construct each pouch:
Place choices of proteins and vegetables in center of sprayed foil section, being careful not to place more ingredients than will fit as all four sides of each foil section is folded over. Sprinkle seasonings / sauces on top of ingredients. Pinch-seal sides of foil over ingredients and create a pouch to allow air flow within the pouch. Place pouch on baking sheet and place in oven, or directly on outdoor grill. Cook for approximately 30 minutes or until proteins are cooked and vegetables are soft. Open pouches and enjoy!
Sue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and
at home in the kitchen, where she enjoys making new creations.