Yield
8 Servings
Instructions
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In a mixing bowl, stir together pudding mixes and pineapple. Place in the refrigerator to cool.
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Blend cream cheese until smooth and stir in whipped topping. Remove pudding mixture from the refrigerator and fold in the cream cheese mixture. Scoop into a serving dish and return to the refrigerator to set, approximately 3 hours.
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Prior to serving, sprinkle rinsed blueberries and pistachio nuts on top. Serve immediately.
Author
Sue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and
at home in the kitchen, where she enjoys making new creations.