Pistachio Blueberry Shamrock Fluff

Yield
8 Servings
Instructions
  • In a mixing bowl, stir together pudding mixes and pineapple. Place in the refrigerator to cool.

  • Blend cream cheese until smooth and stir in whipped topping. Remove pudding mixture from the refrigerator and fold in the cream cheese mixture. Scoop into a serving dish and return to the refrigerator to set, approximately 3 hours.

  • Prior to serving, sprinkle rinsed blueberries and pistachio nuts on top. Serve immediately.

 

Author

Sue HutchisonSue Hutchison was born and raised a block from the freeway in Southern California. She had an early start with industrial, large-scale cooking before age 20. She's always been both a beach bum and 
at home in the kitchen, where she enjoys making new creations.